Ingredients to make Carrot Beet Almond Soup
Carrot Beet Almond Soup is the very best for health and very famous in India. try it using our recipe.
- 6 almonds
- 2 carrots
- 1 beat
- 1 teaspoon desi ghee
- 1 teaspoon cumin seeds
- Pinch asafoetida
- 1 onion
- 1 teaspoon ginger garlic paste
- 1/4 teaspoon red chili powder
- 1/2 teaspoon pepper powder
- Salt to taste
- 1/4 teaspoon sugar
- 1/4 teaspoon vinegar
- Garnish with cream and coriander as required
How to make Carrot Beet Almond Soup
- First cut the carrots, beets, and onions into big pieces.
- Soak the almonds in lukewarm water for some time.
- Now remove the peel of almonds. Now heat ghee in the pan.
Chop the cumin and asafoetida and sauté for a while by adding the onion and ginger garlic paste. - Now add carrots, beets, and almonds. Now add salt, sugar, red pepper powder, and black pepper powder.
- Fry for 2 minutes. Now add 4 silent water and boil it well. Cook till the vegetables become soft. Now do the gas band. Now grind this material in the mixer. At once
- Make a soft paste and filter the fibers with a sieve.
- Now boil this soup for 2 minutes. You add water to dilute it accordingly. And add vinegar to enjoy the sourness.
- Serve hot garnishing with almonds, cream, and coriander leaves.
Note: This information is given on the basis of various research and study. Be sure to consult a doctor before consuming anything.
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Also, see Roasted Almonds Recipe. (Open in a new tab)
